WHAT ARE THE GRAHAM CRACKERS AND HOW ARE THEY MADE? BIG SECRET IS OUT!!
HISTORY OF THE GRAHAM CRACKER Graham crackers are a simple and quick snack that will keep you full until your next meal. Despite their often tedious and boring nature, graham crackers are sometimes suggested as a wholegrain alternative to other snacks. However, they do have a lengthy history. They took their lead from a man named Sylvester Graham, who was born in 1794 and had a strong commitment to following a healthy diet. What kind of food did he like to eat? He was an advocate of vegetarian food who maintained that the best way to survive was through a high-fiber diet with limited dairy and complete abstention from alcohol and tobacco. THE PRODUCTION OF GRAHAM CRACKERS Only flour, oil, and salt are needed to make these crackers. Since the 1910s, numerous biscuit makers across the US have attempted to perfect the cracker. The general populace consumes these mass-produced crackers either directly or through pies where the biscuits serve as the crust. THE GRAHAM CRACKER'S HISTORY